Love and other stuff!

It's the romantic day of the year...according to Hallmark, anyway.

Love it or hate it, Valentine's Day gives us all good reason to kick back a few. Here are some LUPEC approved vaguely pink concoctions to get you through:

Bourbon Belle suggests...

The French Velvet

In a champagne flute add equal parts

Guinness

Champagne or Sparkling Wine

.25 oz Chambord

Sounds like a delightfully butch take on V-Day, n'est-ce pas? Thanks, BB!

Moscow Mule didn't think Sex on the Beach sounded dreamy & romantic enough. Instead, try...

Bachelor's Bait

1 1/2 oz gin

1 egg white

1 dash orange bitters

1/4 grenadine

Shake in iced cocktail shaker & strain. Serve in a cocktail glass.

Is it bait for the bachelor or bait for the objet d'amour? Thanks, MM!

Now let's all raise a glass to love and the color pink!

The Hello Girls

In 1917 General "Black Jack" Pershing began his search for bilingual switchboard operators to improve communication between commanders and troops on the European front. The women needed to speak French, be college educated and single. Over 7000 women applied and 450 were selected. Upon completion of military and Signal Corps training at Camp Franklin Maryland the ladies were issued their Army regulation uniforms complete with US crests, Signal Corps crests and dog tags.

By the end of the war over 200 women had served oversees as part of the Hello Girls. The women had been sworn into service, were considered combatants and one of their own, Grace Banker, was awarded the Distinguished Medal of Service by Congress. However, upon returning to the States the Hello Girls were denied veteran status as all military regulations had been written in the male gender. One of the operators, Mearle Eagan Anderson, spent fifty years advocating on behalf of the Hello Girls. Her diligence was rewarded in 1978 when President Jimmy Carter signed a bill recognizing the service of the Hello Girls and awarding them veterans status.

And now a (Mixology Monday) toast to our bilingual fore-broads!

The French 75
2 oz Gin
1 oz fresh lemon juice
2 teaspoons sugar or 1 tsp simple syrup
Champagne

Shake the gin, lemon juice, and sugar in an iced cocktail shaker. Strain into a champagne flute. Fill with Champagne. Garnish with a lemon twist.

Cheers!