LUPEC Boston’s own takes home First Place at Hendrick’s Gin Beantown Bartender Battle

by Pink Lady

We are pleased to announce that LUPEC Boston’s own Bourbon Belle took home first place at the Hendrick’s Gin Beantown Bartender Battle held at Green Street last night.

Just five talented finalists were selected from the vast contestant pool to mix their cocktails at the event. The challenge? To wow the judges with a Hendrick’s based cocktail showcasing one of the signature Hendrick’s botanicals, presented with no more chatter than a witty, five-lined limerick.

“I took one sip of her cocktail and I knew instantly that Bourbon Belle was going to win,” said one Green Street staffer affiliated with the event (but not on the judging panel), who asked to remain anonymous.

The competition was fierce and the judges were tough. Other contestants included Justin Falcone, a Boston-area freelance bartender, Jeff Grdinich, bartender at the White Mountain Cider Co. restaurant in Glen, NH, Claudia Mastrobuono, bartender at Highland Kitchen in Somerville, and Chris O’Neil, bartender at Upstairs on the Square in Cambridge. The tasting panel included chef Barbara Lynch, Boston Globe writer Liza Weisstuch, bartender and cocktail historian John Myers of Portland, Maine, and Hendrick’s brand ambassador Charlotte Voisey.

Bourbon Belle was the third contestant to compete and seemed un-phased as she measured, shook, and strained, despite the high stakes of the competition. Fans and LUPEC members crowded around the bar to cheer BB on as she mixed and garnished; her screwdriver Seth remained close at hand, ready to assist or mop sweat from her brow as required.

First prize is a complimentary trip anywhere in the U.S. courteous of Hendrick’s gin. When asked where she’d like to celebrate her victory, Bourbon Belle responded without hesitation: "San Francisco. Drinking.”

We’ll drink to that.

Here’s the recipe for the 1st Place libation:

Nobody's Darling

In a cocktail shaker filled with ice, add:

2 oz Hendrick's Gin
.5 oz Yellow Chartreuse
1 oz Angelica Root infused Honey
.75 oz fresh celery juice
.5 oz fresh lemon juice

Shake and strain into a chilled cocktail glass.

Limerick

An elixir of cucumber and rose
With a scent that amuses the nose
Angelica-honey we’ll pair
Then some celery sounds fair
Yellow Chartreuse, lemon juice and there goes!

A different kind of Easter egg...

...can be enjoyed at Green Street this Easter Sunday, where LUPEC President Hanky Panky has put together a special Egg Drink List in honor of the holiday.

This important ingredient of many, many classics like fizzes and flips has fallen out of misuse in the age of the Cosmo. Cocktail enthusiasts across the country are helping the mighty egg make a comeback by incorporating egg-based classics and modern vintage egg originals into their menus. The Egg Drink List offered at Green Street tomorrow evening will be a perfect opportunity to give eggs a shot. The menu will include original creations, like the Fort Washington Flip, The Brewster Sour, a variation on the Pisco Sour featuring St-Germain, and of course, the irrepressible Pink Lady.

The list is available all night long and the bar is open from 5:30 'til 1. If you aren't completely stuffed with ham or lamb, Green Street will be serving their full dinner menu from 5:30 to 10:30. There is no cover charge, and be sure to bring your patience, as egg-based drinks require time and lots and lots of shaking. A special guest shaker will accompany Hanky Panky from an undisclosed location in a very tony Boston neighborhood (can you guess who it is?)

So when you're all set with these...

You can move on to these!




Consider it a grown-up Easter Egg Hunt!





(Pink Lady photo courtesy of thinking of drinking.)