Showing posts with label Cocktail History. Show all posts
Showing posts with label Cocktail History. Show all posts

Friday, May 9, 2008

LUPEC Boston + the Weekly Dig

by Pink Lady

Boston residents will soon be able to get their weekly dose of LUPEC in print as well as here online.

Starting next week The Weekly Dig will publish a weekly LUPEC Boston column filled with all manner of boozy material including cocktail history, tips for how to mix awesome classic drinks at home, introductions to new spirits, the story behind vintage spirits, news about our upcoming events, and more -- and a cocktail recipe each week, of course.

Pick up a copy of this week's Dig to read an introduction by our fabulous editor and fellow cocktail maven, Christine Liu.

Try one of these as you toast our new print home!

THE IRMA LA DOUCE | AN ORIGINAL, 2007

[from Little Black Blook of Cocktails: Namesake & Favorite Recipes by LUPEC Boston

Irma La Douce is a movie in which Shirley MacLaine plays a Parisian prostitute who wears bright green stockings.

1.5 ounces Hendrick's Gin

0.5 ounces Green Chartreuse

0.5 ounces cucumber purée (peel and blend fresh cucumber, then pass through a sieve)

0.5 ounces fresh lemon juice

0.5 ounces fresh grapefruit juice

0.25 ounces simple syrup

Combine ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

Cin-cin!

Wednesday, March 26, 2008

LUPEC Boston is throwing a party-fundraiser this Sunday so come on down!

by Pinky Gonzales
March 30th, beginning at 9:00pm @:
Toro
1704 Washington St
South End, Boston, MA 02118
(617) 536-4300‎
toro-restaurant.com

Come down for a fashionably late-hour toast to Women's History Month
(March), some great sips from local sponsors, and to get your copy of
our brand-spanking new Little Black Book of Cocktails, featuring the
photography of Boston's Matt Demers. Did we mention a killer raffle,
too?

No cover charge, and ALL are welcome, so spread the word!! Cocktail
attire encouraged.

There will be complimentary hors d'oeuvres provided by Ken Oringer &
Toro, and the Ladies of LUPEC have created a specialty drinks list featuring liquids
donated by the good people of St Germain, Hendrick's Gin and Harpoon
Beer, to name a few.

If that's not enough you can jump aboard for the raffle - which includes dinners & goods from Oleana, Tremont 647, No. 9 Park, the Independent, Martignetti Fine Wine & Spirits and more.

ALL PROCEEDS from the sale of specialty cocktails, raffle tickets, and from the Little Black Book will be donated to The Friends Boutique at the Dana Farber Cancer Institute, a unique shop designed for people undergoing treatments for cancer. http://www.friendsboutique.org/
This charity was chosen with our friends & relatives in mind who have themselves battled cancer.

Last fall LUPEC Boston partnered with Jane Doe Inc., the Massachusetts Coalition Against Sexual Assault and Domestic Violence and raised more than $10,000 in donations through fundraising initiatives such as a "This One's for the Ladies" drink promotion and the "LUPEC Boston Tea Party" benefit event. We hope to make LADIES NIGHT, as well, a success.

Looking forward to seeing all of you Sunday!

Thursday, November 15, 2007

the Ladies of LUPEC on CHET CURTIS

Don't miss LUPEC Boston's own Lauren Clark on THE CHET CURTIS REPORT

Tomorrow night Lauren Clark,
LUPEC Boston member and founder of Drinkboston.com,
will appear on the 'CHET CURTIS REPORT' on NECN!

Lauren will chat with Chet about all things LUPEC, and
teach viewers how to make a classic cocktail that's bound to wow the entire family this Thanksgiving.

Tune in Friday, November 16th @ 8 p.m. ET on NECN!


Sunday, May 13, 2007

World Cocktail Day!

Ah, the most refreshingly delicious day of the year! World Cocktail Day!

World Cocktail Day occurs annually on the day the Balance and Columbian Repository, a Hudson, New York newspaper, printed a wonderful exchange in which the editors defined the word cocktail. During the previous week, the loser of a political race had created a witty account of their gains and losses during the race. One of the losses listed was "25 do. cock-tail." A confused reader wrote in asking what a cock-tail was. Here is the letter to the editor and the editor's response:


To the Editor of the Balance.
Sir,
I observe in your paper of the 6th instant, in the account of a democratic candidate for a seat in the legislature, marked under the head of Loss, 25 do. cock-tail. Will you be so obliging as to inform me what is meant by this species of refreshment? Though a stranger to you, I believe, from your general character, you will not suppose this request to be impertinent.
I have heard of a forum, of phlegm-cutter and fog driver, of wetting the whistle, of moistening the clay, of a fillip, a spur in the head, quenching a spark in the throat, of flip & c, but never in my life, though have lived a good many years, did I hear of cock tail before. Is it peculiar to a part of this country? Or is it a late invention? Is the name expressive of the effect which the drink has on a particular part of the body? Or does it signify that the democrats who take the potion are turned topsycurvy, and have their heads where their tails should be? I should think the latter to be the real solution; but am unwilling to determine finally until I receive all the information in my power.
At the beginning of the revolution, a physician publicly recommended the moss which grew on a tree as a substitute for tea. He found on experiment, that it had more of a stimulating quality then he approved; and therefore, he afterward as publicly denounced it. Whatever cock tail is, it may be properly administered only at certain times and to certain constitutions. A few years ago, when the democrats were bawling for Jefferson and Clinton, one of the polls was held in the city of New York at a place where ice cream was sold. Their temperament then was remarkably adust and bilious. Something was necessary to cool them. Now when they are sunk into rigidity, it might be equally necessary, by cock-tail to warm and rouse them.
I hope you will construe nothing that I have said as disrespectful. I read your paper with great pleasure and wish it the most extensive circulation. Whether you answer my inquiry or not, I shall still remain,
Yours,
A SUBSCRIBER

[As I make it a point, never to publish anything (under my editorial head) but which I can explain, I shall not hesitate to gratify the curiosity of my inquisitive correspondent: Cock tail, then is a stimulating liquor, composed of spirits of any kind, sugar, water and bitters it is vulgarly called a bittered sling, and is supposed to be an excellent electioneering potion inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said also, to be of great use to a democratic candidate: because, a person having swallowed a glass of it, is ready to swallow any thing else.
Edit. Bal.]


To us it sounds like it's time for a good Old Fashioned Whiskey Cocktail!

In an Old-Fashioned glass place a sugar cube.
Saturate the sugar cube with 2 or 3 dashes of bitters and a splash of water.
Crush the cube with a muddler.
Rotate the glass so the sugar and bitters line the glass.
Add ice and 2.5 oz rye or bourbon.
Squeeze a lemon twist over it, decorate with your favorite stirring rod and serve!

Cheers!

Saturday, May 5, 2007

Kentucky Derby Dames


From the official Kentucky Derby Web site:


Women have played an active role in Kentucky Derby history since the turn of the century. In 1904, Mrs. Laska Durnell nominated Elwood to the Kentucky Derby, unbeknownst to her husband, trainer Charles Durnell. The decision was a shrewd one and Elwood won as the longest price in the field of five. Elwood was the first starter and winner owned by a woman, and also the first winner bred by a woman, Mrs. J.B. Prather.

By the 1940s, women owners in the Derby were almost commonplace. In 1942, seven of the first eight finishers in the Kentucky Derby were owned by women. The exception was Valdina Orphan, who finished third.

Besides the role of owner, a total of 10 women trainers have sent 11 starters postward in the Kentucky Derby, and four women have ridden in the famed "Run for the Roses".

Perhaps we should toast the Kentucky Derby Dames with a delicious Mint Julep! Here is our favorite recipe taken from a letter dated March 30, 1937 from Lt Gen SB Buckner, Jr to General Connor:

So far as the mere mechanics of the operation are concerned, the procedure, stripped of its ceremonial embellishments, can be described as follows:

Go to a spring where cool, crystal-clear water bubbles from under a bank of dew-washed ferns. In a consecrated vessel, dip up a little water at the source. Follow the stream through its banks of green moss and wildflowers until it broadens and trickles through beds of mint growing in aromatic profusion and waving softly in the summer breezes. Gather the sweetest and tenderest shoots and gently carry them home. Go to the sideboard and select a decanter of Kentucky Bourbon, distilled by a master hand, mellowed with age yet still vigorous and inspiring. An ancestral sugar bowl, a row of silver goblets, some spoons and some ice and you are ready to start.

In a canvas bag, pound twice as much ice as you think you will need. Make it fine as snow, keep it dry and do not allow it to degenerate into slush.

In each goblet, put a slightly heaping teaspoonful of granulated sugar, barely cover this with spring water and slightly bruise one mint leaf into this, leaving the spoon in the goblet. Then pour elixir from the decanter until the goblets are about one-fourth full. Fill the goblets with snowy ice, sprinkling in a small amount of sugar as you fill. Wipe the outsides of the goblets dry and embellish copiously with mint.

Then comes the important and delicate operation of frosting. By proper manipulation of the spoon, the ingredients are circulated and blended until Nature, wishing to take a further hand and add another of its beautiful phenomena, encrusts the whole in a glittering coat of white frost. Thus harmoniously blended by the deft touches of a skilled hand, you have a beverage eminently appropriate for honorable men and beautiful women.

When all is ready, assemble your guests on the porch or in the garden, where the aroma of the juleps will rise Heavenward and make the birds sing. Propose a worthy toast, raise the goblet to your lips, bury your nose in the mint, inhale a deep breath of its fragrance and sip the nectar of the gods.

Being overcome by thirst, I can write no further.

Sincerely,
S.B. Buckner, Jr.