Sunday, September 30, 2007

As if open bar wasn't enough...

...the food at the LUPEC BOSTON TEA PARTY is not to be missed!

Jamie Bissonette, Chef de Cuisine of KO Prime, Patrick Connolly, Chef de Cuisine of Radius, and Andres Grundy, Sous Chef of Clio will all be participating in the event, and will be preparing appetizers and light cocktail party fare for the evening. Lionette's Market will supply a plate of fine cheeses and Island Creek Oysters will offer a delicious raw bar.

Here are the details...

Sunday, October 7th from 7 – 11 p.m. on the Boston Sailing Center's Louisiana Riverboat at the Lewis Wharf
• Ticket price is $50/person including stationary appetizers, cocktail party fare, and an open bar!
• Tickets are on sale now and can be purchased by visiting Green Street, 280 Green St., Cambridge, MA or Toro, 1704 Washington St., Boston, MA




5 comments:

stephrog said...

Ladies!

I just learned of your organization via a post on UniversalHub. I think it's brilliant!

What's more, I really want to join you next Sunday but am having trouble rounding up my girlfriends (a lot are out of town for the long weekend).

Shall I show up solo, or will that be awkward?! Fancy cocktail attire I presume?

LUPEC Boston said...

By all means put on a party dress and join us! We are a bunch of social ladies who love to meet new people! There are a limited number of tickets available so stop by Green Street at 280 Green Street in Central Square or Toro at 1704 Washington Street in the South End to purchase one!

Cheers!

Kitty said...

Yes, darling, by all means join us! We are welcoming social ladies and would love to have you!!!

Abby said...

Are there still tickets available?

LUPEC Boston said...

Yes Abby, there are tickets still available! Please pick one up and join us for our toast to Jane Doe!