Dear Boston Drinkers,
The ladies of LUPEC Boston would like to invite you all to raise a glass to our very favorite holiday week: World Cocktail Week.
The brainchild of the geniuses behind the Museum of the American Cocktail, World Cocktail Week was established to celebrate the rich history of the cocktail and recognize the craftsmanship and skill of the bartenders who have been mixing them for over 200 years. It starts today, May 8th and culminates on World Cocktail Day, Tuesday, May 13th.
We will be celebrating World Cocktail Day on May 13th at the Drinkboston party at Green Street (details to follow on that.) Hopefully some of you will join us there. In the event that you can't, why not start the celebration today with a Sazerac? Believed by some to be the "original" cocktail, and unarguably one of the oldest cocktails around, we couldn't think of a better way to kick off the celebration than kicking back with one of these.
Recipe borrowed from Drinkboston
1 sugar cube (4-7 grams)
7 dashes Peychaud’s Bitters
1 oz water
3 oz Sazerac rye whiskey
A few drops of Herbsaint (pastis)
Muddle first three ingredients in mixing glass. “Rinse” a pre-chilled, old-fashioned glass with Herbsaint (pour drops of Herbsaint into glass, swirl and discard). Add rye to mixing glass and fill with ice. Stir well for 30 seconds and strain into Herbsaint-rinsed glass. Squeeze lemon twist over glass and rub around rim. Discard peel.Cin-cin!