Wednesday, July 16, 2008

scenes from Tales of the Cocktail: Pre Tales...

Barbara West is presenting at the conference and had to make sure she had all her materials on hand. Don't expect to get on a plane with a portable bar and a bottle of Picon without raising some eyebrows...

Babs' Contraband

Lunch by the pool with MiMi and longtime LUPEC friend, Em...

Mimi, Pink Lady & Em, at dinner at Jacques-Imo's.

Pink Gin + Fried Roast Beef Po' Boy = Heaven

Hanky Panky & Pink Gin + bubbly = heaven. What else does one drink with a Fried Po' Boy?

Last night we drank these. Try one and live vicariously through us:

Vieux Carre

1 ounce rye whiskey
1 ounce Cognac
1 ounce sweet vermouth
1 teaspoon Bénédictine D.O.M.
2 dashes Peychaud's Bitters2 dashes Angostura Bitters

Mix all ingredients in a double Old Fashioned glass over ice; stir.



kindviet said...

i live in new orleans and dont know where to get a fried roast beef poboy and would love to know where you and the girls of boston did.

k. said...

that's from jacques-imo's. i still haven't seen anyone eat a whole one.

kindviet said...

did yall like jacquesimos cuz i ran into some bartenders back at the hotel that did not. how was the pimm's cup at the napoleon house i had my first at the carousel. will the ladies of lupec be back next year?